Reese'S Cups - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 1/2 c. powdered sugar
2 sticks butter
1 1/2 pkg. (18 oz.) chocolate chips

Preparation

Mix first 3 ingredients together; press in a long pan.
Melt chocolate chips in the top of a double boiler.
When all chips are melted in a smooth mixture, pour over top of candy.
Let cool 30 minutes before cutting into bars.