Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 to 1 lb. ground beef
1/2 tsp. pepper
3 Tbsp. butter
3/4 tsp. salt
6 c. coarse shredded cabbage
10 1/2 oz. tomato soup, undiluted

Preparation

Saute onion in 3 tablespoons butter, heating through, not browning.
Add ground beef, plus 3 teaspoons salt and 1/8 teaspoon pepper.
Spread into 2 quart baking dish.
Spread 3 cups cabbage; cover with meat mixture.
Top with 3 cups cabbage.
Spoon over top, 10 1/2 ounce can of condensed tomato soup.
Bake covered 1 hour in 350\u00b0 oven.