Raisin Loaf Cake(Diabetic) - cooking recipe

Ingredients

2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 large eggs, lightly beaten
1 Tbsp. liquid sweetener
1/2 c. oil
1 tsp. soda
2 c. sifted flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla extract

Preparation

Cover raisins with water.
Cook until water is absorbed.
Add applesauce, eggs, liquid sweetener and oil; mix well.
Blend in sifted dry ingredients.
Add vanilla.
Spoon batter into 2 greased and floured 8 1/2 x 3 1/2-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour, or until cake tests done.
Yields 16 servings.