Beef Hash - cooking recipe

Ingredients

leftover roast (2 c.)
1 large onion
2 c. beef broth
3 Tbsp. flour
salt and pepper

Preparation

Thicken 2 cups beef broth by mixing well flour and 1/2 cup cold broth, or lukewarm (not hot); flour will lump, stir well. Pour in broth when it boils.
Add chopped onions.
Cook about 3 minutes.
Add beef.
If gravy is too thick, add more broth.
Cook 5 minutes.
Pour in baking dish and bake 20 minutes at 400\u00b0.