Beef Stew With Limas - cooking recipe

Ingredients

1/3 c. butter or margarine
1 large onion, minced
2 lb. beef chuck, cut in 2-inch pieces
1 lb. 3 oz. can tomatoes
1 whole cinnamon stick
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) pkg. frozen fordhook limas

Preparation

Melt butter in hot Dutch oven.
Saute onion until golden.
Add chuck and brown lightly.
Now add tomatoes, cinnamon stick, salt and pepper.
Simmer, covered, 1 1/2 hours until meat is fork-tender.
Skim off fat.
Refrigerate stew, covered.