Grandma Celia'S Pink Apples - cooking recipe

Ingredients

6 Jonathan apples
1 c. sugar
1 1/2 c. water
1/4 c. cinnamon hearts

Preparation

Core, pare and cut 6 apples in halves, crosswise.
Boil 1 cup sugar with 1 1/2 cups water and 1/4 cup cinnamon hearts for 5 minutes.
Add apple halves and simmer until just tender.
Put apples and pink syrup in a Pyrex dish.
Serve around a roast or use as a dessert with whipped cream.
Yields 2 halves per person.