Italian Macaroni Casserole - cooking recipe

Ingredients

2 c. elbow macaroni
1 lb. ground beef
2 eggs
1/3 c. grated Parmesan cheese
1/2 tsp. garlic salt
1 large jar spaghetti sauce
1/4 c. sliced celery (optional)
1 small jar sliced mushrooms, drained (optional)

Preparation

Cook macaroni; drain.
Brown beef with celery; drain.
Stir in spaghetti sauce and mushrooms.
Simmer 15 minutes.
In large bowl, combine cooked macaroni, eggs, Parmesan cheese and garlic salt; toss lightly.
Place mixture in greased 9 x 13-inch pan.
Press evenly in bottom of pan.
Pour meat mixture over macaroni; cover with foil.