Rolls - cooking recipe

Ingredients

1 yeast cake
1/2 c. cold water
1/2 c. boiling water
1 tsp. salt
1/4 c. sugar
1 egg
1/2 c. shortening
3 c. flour

Preparation

Dissolve yeast in lukewarm water.
Cream sugar, shortening and salt.
Add boiling water.
Add a little flour to cool.
Add egg mixture and a little flour.
Add water, yeast and rest of flour. Roll and put in icebox.
Remove 1 1/2 to 2 hours before cooking.