Chinese Chicken Wings - cooking recipe

Ingredients

1 c. vegetable oil (Crisco)
1/2 c. soy sauce
1 tsp. ground ginger
1 Tbsp. lemon juice
2 tsp. garlic powder
4 lb. chicken wings

Preparation

Combine all ingredients except chicken wings in large roasting pan.
Wash chicken wings and cut into two pieces.
Add to sauce. Marinate in refrigerator, turning several times.
Leave in refrigerator overnight.
Turn again before baking.
Bake at 350\u00b0 for 30 minutes, then at 450\u00b0 for 15 minutes.
Place under broiler a few minutes until brown and crispy.