Macaroni And Cheese - cooking recipe

Ingredients

1 small box elbow macaroni
1 medium block cheese, grated (medium sharp)
1 c. milk
2 eggs, beaten
1/2 stick butter, melted
1 tsp. flour

Preparation

Cook macaroni according to directions.
Melt butter and mix in flour until smooth.
Add eggs and milk.
Layer macaroni and cheese in casserole dish.
Pour liquid mixture over this.
Bake at 350\u00b0 for about 30 minutes or until done.
Do not overcook.