Trifle - cooking recipe

Ingredients

1 pound cake
1 large box (sugar-free) strawberry Jell-O
1 large box (sugar-free) instant vanilla pudding
1 large can crushed pineapple
1 large container Cool Whip
1 pt. strawberries

Preparation

Slice pound cake (1/4-inch thick) and line bottom of large rectangular pan (9 x 13) with pound cake. Make Jell-O (as directed) and pour while warm over pound cake. Spoon crushed pineapple over Jell-O. Make pudding (as directed) and pour over pineapple. Spread Cool Whip over top, covering all. Refrigerate. Add strawberries just before serving. Best made day before needed.