No-Fail Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
2 1/2 c. scalded milk
1 tsp. vanilla
1/4 tsp. salt

Preparation

Beat eggs just to blend; add sugar.
Scald milk; add milk, vanilla and salt to egg mixture.
Pour into unbaked pie shell. Bake at 475\u00b0 for 5 minutes; reduce heat to 425\u00b0 for 10 minutes. It will be jiggly in the middle but sets when cool.
Very good, smooth custard.