Party Punch - cooking recipe

Ingredients

1 large can orange juice
1 large can pineapple juice
1/4 c. ReaLemon juice
2 1/2 c. water
2 1/2 c. sugar
2 (2 liter) bottles Sprite or ginger ale

Preparation

Mix juices, water and sugar well and freeze in 2 gallon size Ziploc bags.
Remove from freezer and let thaw until slushy.
Add 1 bottle Sprite or ginger ale to each bag of juice in punch bowl. Makes 30 servings.