Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. cooked rice
1 c. chopped celery
1 can cream of chicken soup
1 can chicken broth
1/2 tsp. salt
2 Tbsp. minced onion
1/2 c. mayonnaise
potato chips, crushed

Preparation

Mix mayonnaise, salt and onion; add chicken, rice, broth, soup and celery.
Place in baking dish.
Cover with crushed potato chips.
Bake in a 425\u00b0 oven for 15 to 20 minutes.