Rum Balls - cooking recipe

Ingredients

4 c. vanilla wafer crumbs (one 12 oz. pkg.)
1 c. finely chopped walnuts
1 1/2 c. flaked coconut
1 (14 oz.) can sweetened condensed milk
1/4 c. rum
powdered sugar

Preparation

In large bowl, combine crumbs, nuts and coconut.
Add milk and rum.
Mix well.
Chill 4 hours.
Dip palms in sugar.
Shape into balls.
Roll in sugar.
Re-chill mixture if it becomes too soft. Cover and store in refrigerator.
If desired, re-roll in sugar again before serving.