Hot Rolls - cooking recipe

Ingredients

5 c. plain flour
1 tsp. salt
1/3 c. white sugar
1/2 c. shortening (Crisco)
1 egg white (unbeaten)
1 cake (high rise) yeast, dissolved in 1/4 c. lukewarm water
1 1/2 c. lukewarm water

Preparation

Make up like biscuit dough. Put in the refrigerator 1 hour or overnight to cool. Pinch off what you want to roll out. Put a little oil in pan. Cut out as biscuits. Flip over in oil. Let rise 1 hour in a warm place until doubled in size. Cook in 450\u00b0 oven until brown.