Fruit Tea - cooking recipe

Ingredients

2 family size tea bags
1 1/2 cup sugar
1 small can frozen orange juice
1 small can frozen lemon aid (or juice)

Preparation

Pour 3 cups boiling water over the two tea bags.
Let set for a few minutes.
Pour sugar and hot tea together into one gallon tea jug.
Stir until sugar melts.
Add orange juice and lemon aid. Fill the gallon jug with water.