Pineapple-Cheese Spread - cooking recipe

Ingredients

2 c. grated sharp Cheddar cheese (8 oz.)
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. minced chives
1 tsp. soy sauce
1/2 c. chopped pecans
1/4 c. mayonnaise

Preparation

In a medium bowl, combine Cheddar cheese, pineapple, green pepper, chives, soy sauce, pecans and mayonnaise.
Refrigerate 2 to 3 hours; serve cold.
Makes 2 cups.