Ingredients
- 
                            1/2 bag red hots
 
1/2 gal. apple cider
1 tsp. whole cloves
1 stick cinnamon (optional)
1/2 orange
Preparation
- 
                            Mix all together in crock-pot, stirring occasionally, until red hots are melted.
 
Squeeze juice of other 1/2 orange and float other half.
Serve hot.

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