Sweet Rolls - cooking recipe

Ingredients

1 c. warm water
1 c. scalded milk
1 tsp. salt
1/3 c. oil
1/2 c. sugar
2 eggs
2 pkg. yeast
6 1/2 c. flour

Preparation

Beat water, milk, salt, oil, sugar and eggs until mixed; add yeast.
Stir until it is dissolved.
Add flour and knead until smooth and elastic.
Let rise until double, about 1 hour.
Punch down and make rolls.
Take 1/3 of dough at a time, roll out; put on butter, cinnamon and brown sugar with chocolate chips, cherries, pecans or raisins.
Roll like jelly roll; cut slices and put on cookie sheet.
Let rise until double in size.
Bake 15 to 20 minutes at 350\u00b0.