Scalloped Pineapple - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. sugar
1 c. milk
2 sticks margarine
2 (15 oz.) cans pineapple chunks (drain 1 can, use juice from the other)
5 slices white bread, cut in 1-inch cubes

Preparation

Combine all ingredients in a medium mixing bowl; mix well. Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 1 hour.