Hot Fudge Cake - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted oleo
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. boiling water

Preparation

Mix all but last 3 ingredients and spread in a 9-inch square pan.
Sprinkle with mixture of brown sugar and cocoa.
Pour boiling water over mixture.
Bake at 350\u00b0 for 45 minutes.
Serve with vanilla ice cream on top.