My Mom'S Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 to 1/3 c. butter Crisco
buttermilk
2 Tbsp. sugar

Preparation

Mix flour and Crisco.
Add buttermilk until mixture becomes easy to roll.
Add 2 tablespoons sugar.
Knead mixture.
Roll out dough.
Crisco the bottom of the pan/glass Pyrex dish.
Cut out round-shaped biscuits.
Place in pan/dish.
Brush top of biscuits with buttermilk.
Bake at 350\u00b0 until golden brown on top.