Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1 stick margarine
1/4 c. cocoa
1/4 c. milk

Preparation

Combine in large bowl; cook on High in microwave for 2 minutes.
(Cover with Saran Wrap.)
Blend in with mixer vanilla and nuts.
Pour in a greased square pan.
Refrigerate for 1 to 2 hours before cutting.
Once cut into squares, I store it in the refrigerator.