Frosted Salad - cooking recipe

Ingredients

2 pkg. lemon jello
3 bananas, cut up
20 oz. crushed pineapple, well drained (save juice)
2 small bottles 7-Up
2 c. boiling water
2 c. small marshmallows

Preparation

Dissolve jello in 2 cups boiling water; then add 7-Up.
Chill until partially set.
Add pineapple, bananas and marshmallows. Chill until set.