Spiced Tea - cooking recipe

Ingredients

1 2/3 c. sugar
24 whole cloves
2 cinnamon sticks
5 c. water
6 tea bags (regular)
1 large can pineapple juice
1 large can orange juice
1/4 c. lemon juice

Preparation

Bring to a boil first 3 ingredients with 2 cups water.
Steep 6 tea bags in 3 cups boiling water for 7 minutes.
Add last 3 ingredients and 2 quarts water.