Chicken Casserole - cooking recipe

Ingredients

1/2 c. Parmesan cheese
1/2 c. minced fresh parsley
1 c. crushed cracker crumbs
4 chicken breasts, skinned and boned
1 stick butter
1 small clove garlic, minced
1 can chicken broth
1 c. water
1 c. raw rice

Preparation

Combine cheese, parsley and crumbs.
Set aside.
Salt and pepper chicken.
Melt butter in medium saucepan, adding garlic to flavor.
Dip each breast in butter and roll in crumbs.