French Peach Pie - cooking recipe

Ingredients

unbaked pie shell
6 to 8 half peaches
1 egg, beaten
dash of salt
1 Tbsp. butter
3/4 c. sugar
1 Tbsp. flour (heaping)

Preparation

Put peaches, cut side up.
Spoon mixture over peaches and bake at 400\u00b0 for 10 minutes.
Reduce to 300\u00b0 for 40 minutes.