Spinach Salad - cooking recipe

Ingredients

2/3 c. vegetable oil
2 tsp. lemon juice
1 tsp. sugar
1/2 tsp. curry powder
1/4 tsp. garlic powder
1 (10 oz.) pkg. fresh spinach, torn into pieces
1/4 c. red vinegar
2 tsp. soy sauce
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
5 bacon strips, cooked and crumbled
2 hard-cooked eggs, sliced

Preparation

Combine first 10 ingredients in a jar.
Shake well.
Pour over spinach; toss gently.
Garnish with crumbled bacon and egg slices. Yields 6 to 8 servings.