Egg Custard Pie - cooking recipe

Ingredients

2 c. scalded milk
5 Tbsp. sugar
1/4 tsp. nutmeg
3 eggs
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Beat
eggs
until
yolks
and
whites are blended.
Add sugar, salt, nutmeg and vanilla.
Mix well.
Add milk slowly, stirring. Pour
into pastry shell.
Bake in hot oven 425\u00b0 for 15
minutes, then
reduce
heat to 350\u00b0.
Bake for 30 minutes longer
or
until knife inserted into center comes out clean. Makes one pie.