Enchilada Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce (mild)
1 can green chilies (mild)
1 lb. hamburger
1 pkg. corn tortillas, torn into fourths
1 pkg. shredded Cheddar cheese

Preparation

Brown and drain hamburger.
Mix soups, enchilada sauce, green chilies and hamburger in a bowl.
Cover bottom of a 9 x 13-inch baking pan with the hamburger mixture.
Layer tortillas on top of mixture.
Layer cheese on top of this.
Layer like this, ending up with cheese on top.
Bake at 350\u00b0 for 35 minutes.