Honey Pecan Barbecue Sauce(From Dakota'S Restaurant, Dallas: Yields 1 Quart) - cooking recipe

Ingredients

1/4 c. onions
1 tsp. oil
2 Tbsp. pablano peppers
2 tsp. garlic, minced
1 Tbsp. brown sugar
1/2 tsp. dark chili powder
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. rosemary, chopped
1/3 c. pecans, toasted and chopped
2 Tbsp. honey
1/2 c. red wine vinegar
1 c. chicken stock
3 c. catsup
2 tsp. salt

Preparation

Saute onion in\toil.
Add peppers and garlic and saute. Add remaining ingredients and cook 40 minutes and strain.