Myrtle'S Marshmallow Orange Dessert - cooking recipe

Ingredients
    20 marshmallows
    1/2 c. orange juice
    1/2 pt. whipped cream
Preparation
    Melt the marshmallows with the orange juice in a double boiler. Cool and add the whipped cream. Refrigerate in a 9 x 9-inch pan.

Leave a comment