Coney Island Topping For Hot Dogs - cooking recipe

Ingredients

1 beef heart, cooked and ground
1 Tbsp. oil
2 tsp. cumin powder
2 tsp. garlic powder
2 tsp. paprika
2 tsp. chili powder
1/4 to 1/2 c. water

Preparation

In frypan, put oil; add meat and the spices.
Add water and cook slow about 1 hour.
Add more water if it becomes dry.