Crisp Toffee Bars - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 tsp. vanilla
2 c. flour
16 oz. pkg. chocolate chips
1 c. chopped nuts

Preparation

Cream together butter, brown sugar and vanilla.
Add flour; mix well.
Add chocolate chips and nuts; blend.
Press out firmly onto a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 350\u00b0 for 25 minutes.
Cut bars while warm.
Cool before removing from pan.