Hamburger Salami - cooking recipe

Ingredients

3 lb. hamburger
3 Tbsp. Morton Tender Quick salt
1 c. water
1/2 tsp. onion powder
1/2 tsp. garlic salt
1 1/2 tsp. liquid smoke
1 Tbsp. black pepper

Preparation

Mix well; shape into rolls.
Wrap in Saran Wrap.
Refrigerate overnight.
In the morning, bake 1 1/2 hours at 300\u00b0 on rack over pan for drainage.