Icebox Fruitcake - cooking recipe

Ingredients

1 (16 oz.) box graham crackers
6 full c. miniature marshmallows
2 sticks margarine
2 (6 oz.) jars red maraschino cherries with juice
4 c. chopped pecans
1 (15 oz.) box white raisins

Preparation

Chop cherries and nuts.
Roll crackers into crumbs.
Melt margarine and marshmallows.
Combine marshmallow mixture with crumbs and cherry liquid.
Add cherries, raisins and nuts.