Mini Cherry Cheese Cake - cooking recipe

Ingredients

vanilla wafers
3/4 c. sugar
2 (8 oz.) cream cheese, softened
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 can cherry pie filling (blueberry or strawberry)

Preparation

Place cupcake
liners
in
muffin
pan with one vanilla wafer in\teach.
Cream
sugar
and cream cheese together.
Add eggs; blend in
lemon
juice
and vanilla.
Pour over wafer in muffin pan 1/2 to 2/3 full.
Bake for 15 minutes in 375\u00b0 oven. Cool; then spoon 1 teaspoon pie filling on top.