Heidi'S Crock-Pot Or Slow Cook Chicken - cooking recipe

Ingredients

1 chicken, cut up (or just breasts)
2 Tbsp. melted butter
salt and pepper
1 pkg. dry Italian salad dressing mix
1 c. mushroom soup
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. sherry
1 Tbsp. chopped onion

Preparation

Wash chicken; pat dry.
Brush with butter; salt and pepper. Pour dry salad dressing over it.
Turn on crock-pot or slow cooker; cook for 5 to 6 hours.
Forty-five minutes before it's done, mix the cream cheese, wine, onion and soup, in a pot, over low heat; stir until smooth.
Pour over chicken; cook 30 minutes more.
Serve over wide egg noodles.