Crayfish Salad(Yield: 4 Servings) - cooking recipe

Ingredients

20 live crayfish
1 pink grapefruit
4 oz. small green beans, halved
8 oz. thin asparagus spears
1 avocado
8 oyster mushrooms
4 large lettuce leaves
1 orange
1/2 c. unsalted butter
1 tsp. Dijon-style mustard
salt and pepper to taste

Preparation

Put crayfish into a large saucepan of boiling water.
Bring to a boil, then simmer about 5 minutes, until they turn red.
Drain and rinse with cold water to cool.
Set aside about 4 crayfish for garnish.
Peel the rest, twisting off the heads and peeling away the tail shells; set aside.