Apple Crunch - cooking recipe

Ingredients

2 c. apple pie filling
2/3 c. sugar
2 tsp. cinnamon
1 box yellow cake mix
2 sticks margarine
1 c. pecans, chopped

Preparation

Place pie filling in long dish.
Mix sugar and cinnamon and sprinkle over apples, sprinkle dry cake mix over sugar mixture. Cut margarine up over cake mix.
Sprinkle nuts over the top of the margarine.
Bake at 350\u00b0 for 1 hour.