Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
2 eggs
1 small can Mexicorn
1 medium onion, grated
1/2 lb. cheese, grated

Preparation

Mix all ingredients except cheese.
Pour 1/2 mixture into prepared skillet.
Spread cheese over this.
Add remaining mixture over cheese.
Bake as you would cornbread.
If you would like cornbread to be hot, add 1 to 2 pods of hot pepper.