Easy Sausage Swirls - cooking recipe

Ingredients

1 (8 oz.) can crescent dinner rolls
1 Tbsp. mustard
1/2 lb. sausage

Preparation

Separate rolls into 4 rectangles.
Spread with mustard. Spread with thin layer of sausage.
Roll up and chill.
Slice each roll into 10 swirls.
Place on ungreased pan.
Bake at 400\u00b0 for 15 minutes.