Freezer Peach Jam - cooking recipe

Ingredients

6 c. crushed peaches (about 12)
1 (20 oz.) can crushed pineapple with juice
5 c. sugar
6 oz. box apricot jello (dry)

Preparation

Cook peaches to soften and crush with spoon.
Add pineapple. Add sugar.
Boil for 15 minutes.
Remove from heat and add jello. Stir until dissolved.
Pour into jars with lids.
Let cool to room temperature and store in freezer until ready to use.
Makes 5 to 6 pints.