Luscious Chocolate Cake - cooking recipe

Ingredients

German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel topping
1 small container Cool Whip
3 Heath candy bars, crushed

Preparation

Bake German chocolate cake as directed on box, cool slightly. With a wooden spoon poke holes in cake.
Pour the Eagle Brand milk then the caramel topping over cake and cool completely.
When cool, top with the Cool Whip and then the crushed Heath bars.