Zucchini And Yellow Squash Casserole - cooking recipe

Ingredients

2 each: zucchini and yellow squash (not very large)
1/4 to 1/2 lb. ground meat (chicken, pork or beef)
1 small onion
1 egg
2 Tbsp. butter
1 c. Cheddar cheese
1 c. bread crumbs

Preparation

Slice squash.
Boil until tender in water that doesn't quite cover the squash.
Boil until all the water is gone (using just a little water).
Mash squash, salt and pepper.
Brown meat with onion until done (drain).
Add to squash, bread crumbs, meat, cheese and egg.
Butter a baking dish.
Bake at 350\u00b0 for 25 minutes.
Add a small amount of Cheddar cheese on top before baking.