German Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. German sweet chocolate
1/2 c. butter
1 2/3 c. (14 oz. can) evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked (10-inch) pie shell
1 1/3 c. Angel Flake coconut
1/2 c. chopped pecans

Preparation

Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in milk.
Mix sugar, cornstarch and salt.
Beat in eggs and vanilla.
Gradually blend in chocolate mixture; pour in pie shell.
Mix coconut and pecans; sprinkle over chocolate filling.
Bake at 375\u00b0 for 45 minutes.
Cool at least 4 hours before serving.