Crocked Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. flour
1 medium onion, sliced
1 carrot, chopped
1 celery stalk, chopped
1 (15 oz.) can tomato sauce
salt and pepper to taste

Preparation

Cut round steak into serving pieces.
Season flour with salt and pepper.
Dredge meat in seasoned flour.
Place onions in bottom of crock-pot; add meat.
Top with carrots and celery. Cover with tomato sauce.
Cook on low 8 to 10 hours or high 3 to 5 hours.