Green Tomato Pickles - cooking recipe
Ingredients
-
2 qt. sliced green tomatoes (about 18 medium)
3 Tbsp. salt
2 c. vinegar
2/3 c. brown sugar
1 c. white sugar
3 Tbsp. mustard seed
1/2 tsp. celery seed
1 tsp. turmeric
3 c. sliced onions
2 large red peppers, chopped
Preparation
-
Mix tomatoes and salt.
Let stand 12 hours.
Drain.
Heat vinegar, sugars and spices to boiling.
Pour in 4-quart saucepan. Add sliced onions to hot vinegar; mix and boil gently 5 minutes. Add tomatoes and peppers.
Bring slowly to boiling and simmer 5 minutes.
Stir occasionally.
Makes 9 half pints.
Leave a comment