Green Tomato Pickles - cooking recipe

Ingredients
    2 qt. sliced green tomatoes (about 18 medium)
    3 Tbsp. salt
    2 c. vinegar
    2/3 c. brown sugar
    1 c. white sugar
    3 Tbsp. mustard seed
    1/2 tsp. celery seed
    1 tsp. turmeric
    3 c. sliced onions
    2 large red peppers, chopped
Preparation
    Mix tomatoes and salt.
    Let stand 12 hours.
    Drain.
    Heat vinegar, sugars and spices to boiling.
    Pour in 4-quart saucepan. Add sliced onions to hot vinegar; mix and boil gently 5 minutes. Add tomatoes and peppers.
    Bring slowly to boiling and simmer 5 minutes.
    Stir occasionally.
    Makes 9 half pints.

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