Cucumber Relish - cooking recipe

Ingredients

6 qt. cucumbers (unpeeled)
2 pt. onions or less
2 green peppers
1 red pepper
1/2 c. salt
2 qt. boiling water
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1 pt. vinegar
6 c. sugar
1 Tbsp. cornstarch

Preparation

Grind the cucumbers, onions and peppers; mix together with the salt and 2 quarts boiling water.
Let stand for 1 hour; drain well.
Add spices, vinegar and sugar.
Boil for 1/2 hour.
Add a few drops of green food coloring.
Seal hot.
Yields 6 to 8 pints.